About our Coffee

We are a single-estate farm at 1,300' elevation that only uses all-natural methods. Many of the "Kona-Typica" coffee trees on our farm are close to a century old and have been tended to by hand for generations, making them some of the original trees that helped to make Kona coffee world famous.
We continue that tradition today, picking only the ripest cherries by hand, sun-drying and fresh roasting our coffee before shipping it directly to you. Our focus on quality over quantity produces some of the finest coffee in the world, roasted to order.